Course curriculum

  • 1

    SmartPlay - Cook Induction

    • Cook Induction

    • Acknowledgement to Country

    • Contents

  • 2

    Kitchen Management In ECE

    • Meal times

    • Health and Hygiene

    • Cleaning cloths

    • Personal Hygiene

    • Chopping Boards

    • Hand Washing

    • How to wash your hands

    • Health of a Cook/Food Handler
  • 3

    Record Keeping

    • Staff Illness

    • Menu Planning

    • Uploading the Menu to OWNA

    • Daily Tasks

    • Fridge and Freezer Temperature Control Log

    • Receiving Goods

    • Thermometer Calibration

    • Food Temperatures

    • Heating and Cooling of Food
  • 4

    Training

    • Food Handler Training

    • Cook Induction Quiz